Barbara Jacobs
International Foods & Hospitality, Advanced Culinary Arts & International Foods
Room 235
2024-25 Schedule
| Period | Course |
| 1 | International Foods & Hospitality |
| 2 | Advanced Culinary Arts |
| 3 | International Foods & Hospitality |
| 4 | Advanced Culinary Arts |
| 5 | Advanced Culinary Arts |
| 6 | International Foods |
| 7 | Conference |